Yeah Baby! This Babushka inspired Baby Shower is so cute and colourful, perfect to impress your guests and to create a bright and fresh look for your baby shower. Bright Yellow, crisp white and turquoise are the perfect combination to create a lively theme.  Start with some large yellow and white paper pom poms for ceiling decor, then have some fun creating a sea of turquiose & white on your desert table with yellow highlights.

Oh wow! What a delicious looking Ruffle cake by All Possible Things. We are in love with Rufflle cakes around here as they look so feminine and scrumptious!

Try making these Turquoise coloured Marshmallow Pops at home with our easy to follow recipe below.  You can then display them as suggested on white servingware generously covered in baby jelly beans in co-ordinating colours.  These simple food ideas will create a big impact on your guests and have them telling all their friends how creative you are! Marshmallow pops are an incredibly simple way to surprise and delight your guests. They are quick and easy to make… see below for the recipe…

Marshmallow Pops Recipe (courtesy of Inspired Bride & Bake it Pretty)

What You’ll Need

• Jumbo Marshmallows (Preferably Two Bags)
• White Chocolate Candy Melts
• Light Blue Candy Melts
• Long Lollipop Sticks
• Makeshift or Actual Double Boiler
• Parchment Paper

Instructions

1. Line a cookie sheet with parchment paper and set aside. As you create the pops, place them here in preparation for dipping.
2. Open your marshmallow bags and select the pieces that are dry (in other words, their confectioner’s sugar coating hasn’t been removed and they haven’t stuck to other marshmallows yet). These pieces are the preferred ones to use.
3. Match marshmallows up by their shape (none will be perfectly circular) and stack them two high, each marshmallow in a vertical orientation.
4. Put a lollipop stick through each couple of marshmallows; the stick should go far through both marshmallows, but just short of going clear through the top marshmallow.
5. When all of the two-high stacks have been put on sticks, set the cookie sheet aside.
6. Melt a candy wafer mixture of the two colors (approximately 25% blue, 75% white to get the shade we used) over low heat in a makeshift or actual double boiler.
7. While waiting for them to melt, set aside a plate and carefully pour the sprinkles onto it.
8. When the candy wafers have melted, take a marshmallow stick and completely submerge the marshmallows. Pull the stick out, let some of the excess drip off, and quickly transfer the pop to the sprinkle plate.
9. Roll the marshmallow pop through the sprinkles so that they set into the candy coating while it cools. When the sprinkles have thoroughly covered the pop, place it back onto the parchment paper to cool.
10. Repeat on all of the other pops, and place them in the fridge to speed cooling to finish them.

Marshmallow Pop Images by Michael Haug; prop styling by Kirki Schultz; food styling by Maddy Hague.

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