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Modern Twist Cocktails {Guest Post}

Cocktail Ideas

1) Summer fresh pineapple Daiquiri with a dash of lemon and mint garnish -You’d be hard-pressed to find someone who doesn’t like daiquiris, but if you’re a little bored with strawberry, try pineapple and mint for a refreshing alternative.

Ingredients

1 pineapple (375ml fresh pineapple juice)

125ml Cointreau

125ml lemon juice

ice cubes

fresh mint

Method

Cut a fresh pineapple into pieces and put through a juicer with a handful of fresh mint leaves. Combine the pineapple juice, Bacardi rum, Cointreau, lemon juice and ice in a cocktail shaker and shake until well combined. Strain into glasses to serve. Serves 6

cocktail party

2) Margarita Sunrise – A splash of pink grapefruit juice adds both colour and a zing of flavour to this traditional cocktail.

Ingredients

60ml Tequila

40ml Cointreau or Triple Sec

20ml freshly squeezed pink grapefruit juice

1/2 cup ice

sea salt

Method

Place 6 cocktail glasses in the fridge to cool.

Combine the Tequila, Cointreau, grapefruit juice and ice in a cocktail shaker and shake for about 30 seconds. (If it’s a really hot day, add the ice and process in the blender).

Sprinkle salt onto a sheet of baking paper. Take the glasses out of the fridge and moisten the rim of each with a piece of grapefruit. Dip the rim of each glass in salt. Strain the mix into each glass and garnish with a thin slice of grapefruit or a slice of lime to offset the pink.

party drinks ideas

Fabulous raspberry and mango tropical frappé, with a dash of lemon

For teetotallers or those abstaining for good reason, frappés are just as delicious as their alcoholic counterparts. For a real treat grab a box of frozen raspberries, a couple of fresh mangoes, and a lemon for a bit of extra zing.

Ingredients

2 packets of frozen raspberries

2-3 mangoes

2 cups of cranberry or apple juice

1 lemon

Method

Squeeze half a lemon, then place in the blender along with one packet of berries, one cup of juice and one mango. Blend until smooth. Pour into glasses or a large jug to serve. Repeat. Serve immediately. Serves 6

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Guest Blogger – Louisa Peterson from Delivery Hero, online home delivery solutions for Australians. Louisa is a food, travel and lifestyle blogger. When she isn’t blogging about all things food-related, she still enjoys heading into the kitchen to try out new recipes, travelling and going to the beach.

 

Credit:

Deliveryhero

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